❌ No more sticky hands, uneven burgers or reshaping every patty one by one.
A simple burger press and storage kit that helps you shape, separate and organise a full batch of homemade patties for family dinners, meal prep and weekend barbecues.
# TAKE THE MESS OUT OF HOMEMADE BURGERS
Making burgers at home should not mean mince stuck to your hands, cracked edges and one patty coming out twice as thick as the next.
Fill the mould, press the mixture into shape, add a separator and move straight on to the next one.
NEATER PATTIES. CLEANER PREP. ONE ORGANISED BATCH.
CTA: GET YOUR BURGER PRESS KIT**
STOP SHAPING EVERY PATTY BY HAND
WITHOUT THE PRESS
One turns out small. One is too thick. Another spreads too wide. Cracked edges need pressing back together, and every burger takes more handling.
WITH THE PRESS
Add similar portions to the fixed round mould and press them into a neater, more consistent shape that is easier to separate and stack.
SAME MIXTURE. A MORE CONSISTENT BATCH.
FILL. PRESS. RELEASE.
1. FILL
Add a suitable portion of your prepared burger mixture to the mould.
2. PRESS
Push down with the handle to form a neat, round patty without repeatedly working around the edges by hand.
3. RELEASE
Lift out the patty, add a separator and start the next one.
THREE SIMPLE MOVES. THEN REPEAT FOR THE REST OF THE BATCH.
KEEP EVERY PATTY SEPARATED
Loose patties can take over plates, trays and half a fridge shelf before cooking even begins.
SEPARATE
Place a ribbed disc between each prepared patty to help keep the surfaces apart.
STACK
Build one organised batch instead of spreading raw patties across several plates.
STORE
Keep the separated batch together in the clear container and properly chilled until it is time to cook.
ONE BATCH. ONE CONTAINER. LESS CLUTTER TO CLEAR UP.
NOT JUST FOR BEEF BURGERS
Use the same simple preparation method with suitable homemade mixtures for:
- Beef burgers
- Chicken patties
- Turkey patties
- Veggie burgers
- Sausage-style patties
CHANGE THE RECIPE — NOT THE PREP ROUTINE.
PREP THE BURGERS BEFORE EVERYONE IS HUNGRY
When the pan is hot or the barbecue is ready, the last thing you want is to be shaping raw mince while everyone else waits.
Prepare the batch earlier, keep the patties separated in the fridge and move on to cooking when you are ready.
Useful for midweek family dinners, make-ahead meal preparation, Bank Holiday gatherings and garden barbecues.
LESS LAST-MINUTE HANDLING. ONE LESS JOB WHILE EVERYONE WAITS.
CTA: MAKE THE NEXT BURGER NIGHT EASIER**
Frequently asked questions
WILL EVERY PATTY COME OUT EXACTLY THE SAME?
The fixed mould helps create a more consistent round shape and thickness. The final result still depends on the type and amount of mixture added, so use similar portions for the most consistent batch.
CAN I PREP A FULL BATCH IN ADVANCE?
Yes. Place a separator between the patties, keep the batch inside the container and refrigerate it promptly until cooking. Always follow normal food-safety guidance for raw ingredients.
WHAT MIXTURES CAN I USE?
Use suitable beef, chicken, turkey, veggie and sausage-style burger mixtures that hold together when pressed.
WHAT SIZE PATTIES DOES IT MAKE?
Add the measured patty diameter and thickness after checking a physical sample.
Final CTA
MAKE THE NEXT BURGER NIGHT EASIER
Shape a neater batch, keep every patty separated and get the messy preparation done before it is time to cook.
ONE SIMPLE KIT. ONE ORGANISED BATCH.
CTA: GET YOUR BURGER PRESS KIT
